Menu

APERITIFS – £11.5
Negroni / Aperol Spritz / Pimm’s /Lemoncello Spritz
Bellini/ Kir Royale

Pink French 75 / Champagne Cocktail – £12

STARTERS

  • Gazpacho (V) – £7.5Chilled soup with cucumber, peppers, onion, garlic, olive oil & Sourdough breadSoupe à l’Oignon (V) – £7.5

    French onion soup, crouton & cheese

    Escargots à la Bourguignonne – £8

    Snails in garlic & parsley butter

    Rillette de Canard – £9.5

    Slow cooked shredded duck preserved in its own fat, served with salad,

     pickled gherkins, onion chutney

    Remoulade de Poulet Fumé – £9.5

    Smoked chicken, celeriac remoulade, Mayonnaise, whole grain Mustard & watercress

    Saumon Fumé a chaud – £9.5

    Hot smoked salmon, avocado, pickled fennel, rocket, sour cream

    Coquille – £13.5

    Seared king scallops, crispy pancetta, celeriac & pea purée

    Salade de Crabe – £13.5

    Cornish white crab meat & horseradish, avocado, watercress salad

    Salade de Betterave (V) – £9.5

    Honey roast heritage beetroot, Blue cheese, toast walnuts, 

    roasted cauliflower, cauliflower purée, honey & balsamic dressing 

    Fromage de Chêvre (V) – £9.5

    Grilled goat cheese, mediterranean vegetables, balsamic glaze

MAINS

“ Rôti du Dimanche ”

Roast Lamb-£29 / Duck £25/ Chicken-£25

 Roast potatoes carrots, vegetables, Yorkshire pudding & Gravy

Agneau Rôti – £29

Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, sweet garlic sauce, 

onion & garlic purée 

Foie de Veau – £24

Pan-fried calf’s liver, caramelised onion & red wine jus, chive mashed potato (pancetta optional)

Steak Frites – £33

Chargrilled Sirloin steak, mixed salad, peppercorn or béarnaise sauce, French fries

Morue – £26

Roast cod fillet, grilled tenderstem broccoli, Provençal ratatouille, red pepper coulis

Loup De Mer- £24.5

Grilled fillets of sea bass, braised fennel, spinach, dill pernod sauce,  celeriac purée

Aubergine Farçie – (V) £20

Baked aubergine topped with roast mediterranean vegetable, brie cheese, red onion chutney, mixed salad, balsamic glaze

Risotto Aux Champignons Sauvage – (V) £20

Wild mushroom risotto, grilled asparagus, basil & coriander pesto, parmesan

SIDES

Frites – Pomme Purée – Sélection de Légumes – £4 each

Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each

Frites de courgettes – £5.50

Additional bread will be at an extra charge of £1.50 (4 slices)