Menu

APERITIFS – £11.5
Negroni / Aperol Spritz / Pimm’s /Lemoncello Spritz
Bellini/ Kir Royale

Pink French 75 / Champagne Cocktail – £12


STARTERS

Soupe à l’Oignon (V) – £7.5

French onion soup, crouton & cheese

Escargots à la Bourguignonne – £8

Snails in garlic & parsley butter

Saucisse Merguez – £9.5

Grilled Merguez sausages, feta cheese & orange salad

Canard Fumé – £9.5

Smoked Duck, honey melon, melon, mixed leaves salad, honey & balsamic dressing 

Moules Marinière – £9.5

Steamed mussels with garlic, shallots, parsley, white wine & cream

Gravlax – £9.5

Home beetroot cured salmon, rocket salad, pickled fennel, avocado & sour cream

Salade de Crabe – £12.5

Cornish white crab meat & horseradish, avocado, watercress salad

Coquille – £12.5

Seared king scallops, crispy pancetta, celeriac & pea purée

Salade de Betterave (V) – £9.5

Honey roast heritage beetroot, Roquefort cheese, toast walnuts, 

roasted cauliflower, cauliflower purée, honey & balsamic dressing 

Fromage de Chêvre (V) – £9.5

Grilled goat cheese, grilled mediterranean vegetables, balsamic glaze

MAINS

“ Roti du Dimanche ”

Roast Lamb-£29 // Duck-£25 breast, roast potatoes & trimmings, Yorkshire pudding, gravy

Agneau Rôti – £29

Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, rosemary & redcurrant jus, 

onion & garlic purée 

Foie de Veau – £24

Pan-fried Calfs liver, caramelised onion & red wine jus, chive mashed potato (pancetta optional)

Steak Frites – £33

Chargrilled Sirloin steak, mixed salad, peppercorn or béarnaise sauce, 

hand cut French fries

Moules Frites – £22

Steamed mussels with garlic, shallots, parsley, white wine & cream, hand cut French fries

Espadon – £25

Grilled swordfish, grilled baby gem, Provençal ratatouille, red pepper coulis

Églefin Fumé – £24.5

Smoked Haddock, mashed potato, wilted spinach, poached egg, béarnaise sauce

Loup De Mer – £24.5

Grilled fillet of sea bass, braised fennel, spinach, dill pernod sauce, celeriac purée

Risotto Aux Champignons Sauvage – (V) £20

Wild mushroom Risotto, asparagus, basil & coriander pesto, parmesan 

Aubergine Farçie – (V) £20

Baked Aubergine topped with roast mediterranean vegetables, brie cheese, baby leaf salad, balsamic glaze

SIDES

Frites – Pomme Purée – Sélection de Légumes – £4 each

Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each

Frites de courgettes – £5.50

Additional bread will be at an extra charge of £1.50 (4 slices)