Monday to Saturday
PRIX FIX MENU
Two courses for £17 Three for £21
STARTERS
STARTERS
French onion soup (V) – £6.5
Steamed mussels with garlic, shallot, parsley, white wine & cream – £8
Hot smoked salmon, avocado, pickled fennel, rocket, sour cream – £8
Grilled Merguez sausages, nectarine, watercress & feta cheese salad – £8
Honey roast heritage beetroot, Roquefort cheese, toasted walnuts, honey balsamic dressing (V) – £7
Deep fried goat cheese, caramelised onion, rocket, balsamic glaze (V) -£7
MAINS
Roast chicken breast, potato dauphinoise, mushroom sauce – £15
Pan-fried calf’s liver, caramelised onion & red wine jus, chive mashed potato – £16
Grilled salmon, ratatouille, grilled baby gem, pea purée- £16
Grilled fillet of sea bass, braised fennel, spinach, dill & pernod sauce, celeriac purée – £14
Baked aubergine, ratatouille, brie & mixed salad, balsamic glaze (V) – £15
Steak frites – £13
Moules Frites – £15
Steak baguette, Mustard mayonnaise, hand cut French fries – £15
Chicken & Brie baguette, hand cut French fries – £11