Menu

Prix Fix Menu

”  From Mondays till Saturdays  “

Any two à la carte courses for £22 or three for £25

STARTERS 

French onion soup (V) – £6.5

Grilled Merguez sausages, feta cheese & segmented orange salad – £8.5

Duck patè, served with salad & pickled gherkins, croutons – £9.5

Gravalax, avocado, pickled fennel, rocket, sour cream – £9.5

Steamed mussels with garlic, shallot, parsley, white wine & cream – £8.5

Deep fried goat cheese, caramelised onion, rocket, balsamic glaze – £9.5

Honey roast heritage beetroot, roquefort cheese, toasted walnuts, honey balsamic dressing – £8.5

MAINS  

Roast chicken breast, dauphinoise potato, wild mushroom sauce – £17

Pan-fried calf’s liver, caramelised onion & red wine jus, chive mashed potato – £17

Smoked haddock, Provencal ratatouille & red pepper coulis- £17

Grilled fillet of Seabass, braised fennel, spinach, dill Pernod sauce & celeriac purée – £17

Steak frites – £16.5

Moules Frites – £16.5

Steak baguette, mayonnaise, hand cut French fries – £16.5

Chicken & Brie baguette, hand cut French fries – £16.5

Wild mushroom risotto, basil & coriander pesto, parmesan – £16

Baked aubergine topped with Mediterranean vegetables, Brie cheese & mixed  salad – £16

SIDES

Frites – Pomme Purée – Sélection de Légumes – £4 each

Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each

Frites de courgettes – £5.5

DESSERTS

£8.5

Apple sablé, vanilla ice-cream

 Passionfruit cheesecake, crème chantilly

Fig tart, Pistachio ice cream 

Pistachio crème brulée

Selection of Ice cream and sorbet – £7

Assiette de fromage – £11.5 (£2 extra for Prix Fixe)

      

A discretionary service charge of 12.5%  will be  added to the bill for groups 5 pax or more 

If you have an allergy, ask one of our staff about the ingredients in our dishes.