Prix Fix Menu
Any two à la carte courses for £22 or three for £25
STARTERS
French onion soup (V) – £6.5
Home beetroot cured salmon, rocket salad, pickled fennel, avocado & sour cream – £8.5
Steamed mussels with garlic, shallots, parsley, white wine & cream – £8.5
Crisp fried frog legs, herbs mayonnaise, micro watercress – £8.5
Venison terrine, served with salad & pickled gherkins, croutons – £8.5
Deep fried goat cheese, caramelised onion, rocket, balsamic glaze – £7.5
Honey roast heritage beetroot, blue goat cheese, toasted walnuts, honey balsamic dressing (V) – £7
MAINS
Roast chicken breast, dauphinoise potato, wild mushroom sauce – £17
Pan-fried calfs liver, caramelised onion & red wine jus, chive mashed potato – £17
Smoked Haddock, Provençale ratatouille & red pepper coulis – £17
Grilled fillet of Seabass, braised fennel, spinach, dill Pernod sauce & celeriac purée – £17
Moules frites – £16.5
Steak frites – £16.5
Steak baguette, mayonnaise, hand cut French fries – £16.5
Chicken & Brie baguette, hand cut French fries – £16.5
Wild mushroom risotto, basil & coriander pesto, parmesan – £16
Baked aubergine topped with Mediterranean vegetables, Brie cheese & mixed salad – £16