Prix Fix Menu

Any two à la carte courses for £22 or three for £25

STARTERS 

French onion soup (V) – £6.5

Grilled Merguez sausages, feta cheese & segmented orange salad – £8.5

Venison terrine, served with salad & pickled gherkins, croutons – £8.5

Steamed mussels with garlic, shallot, parsley, white wine & cream – £8.5

Deep fried goat cheese, caramelised onion, rocket, balsamic glaze (V) – £7.5

Honey roast heritage beetroot, blue goat cheese, toasted walnuts, honey balsamic dressing (V) – £7

MAINS

Roast chicken breast, dauphinoise potato, mushroom sauce – £17

Pan-fried calfs liver, caramelised onion & red wine jus, chive mashed potato – £17

Smoked Haddock, ratatouille, red peper coulis – £17

Grilled fillet of sea bass, braised fennel, spinach, dill pernod sauce,  celeriac purée – £17

Steak frites – £16.5

Moules Frites – £16.5

Steak baguette, mustard & mayonnaise, hand cut French fries – £16.5

Chicken & Brie baguette, hand cut French fries – £16

Wild mushroom risotto, parmesan shaving – £16

Baked aubergine topped with Mediterranean vegetables, brie cheese & mixed  salad – £16

SIDES

Frites – £4

Pomme Purée – £4

Ratatouille – £4.5

Pomme Dauphinoise – £5

Épinards à la Crème – £5

Sélection de Légumes – £4

Salade Composé – £4

Frites de courgette – £4

DESSERTS

£8.5

Apple sablé, vanilla ice-cream

 Passionfruit cheesecake, crème chantilly

Fig tart, Pistachio ice cream 

Pistachio crème brulée

Selection of Ice cream and sorbet – £7

Assiette de fromage – £10.5 (£2 extra for Prix Fixe)

      

Service is included for parties of 6 or more.

If you have an allergy, ask one of our staff about the ingredients in our dishes.