Lunch Menu

Monday to Saturday 

PRIX FIX MENU

Two courses for £17 Three for £21

STARTERS

STARTERS

French onion soup (V) – £6.5

Steamed mussels with garlic, shallot, parsley, white wine & cream – £8

Hot smoked salmon, avocado, pickled fennel, rocket, sour cream – £8

Grilled Merguez sausages, nectarine, watercress & feta cheese salad – £8

Honey roast heritage beetroot, Roquefort cheese, toasted walnuts, honey  balsamic dressing (V) – £7

Deep fried goat cheese, caramelised onion, rocket, balsamic glaze (V) -£7

MAINS

Roast chicken breast, potato dauphinoise, mushroom sauce – £15

Pan-fried calf’s liver, caramelised onion & red wine jus, chive mashed potato – £16

Grilled salmon, ratatouille, grilled baby gem, pea purée- £16

Grilled fillet of sea bass, braised fennel, spinach, dill & pernod sauce, celeriac purée – £14

Baked aubergine, ratatouille, brie & mixed salad, balsamic glaze (V) – £15

Steak frites – £13

Moules Frites – £15

Steak  baguette, Mustard mayonnaise, hand cut French fries – £15

Chicken & Brie baguette, hand cut French fries – £11

SIDES

Frites – £4

Pomme Purée – £4

Ratatouille – £4.5

Pomme Dauphinoise – 4.5

Épinards à la Crème – £4.5

Sélection de Légumes – £4

Salade Composé – £4

Frites de courgette – £4