Menu

Lunch Prix Fix Menu

From ” Mondays till Saturdays “

Any two courses for £22 or three for £25               

  (£4 extra for Steak frites)

STARTERS –

  • STARTERS –
    • French onion soup (V) 
    • Steamed mussels with garlic, shallots, parsley, white wine & cream
    • Grilled Merguez sausages, feta cheese & orange salad
    • Deep fried goat cheese, rocket salad, onion chutney, balsamic glaze (V)

    MAINS  –

    • Roast Chicken breast, dauphinoise potato, mushroom sauce 
    • Pan-fried calfs liver, caramelised onion & red wine jus,                      chive mashed potato 
    • Grilled fillets of sea bass, braised fennel, wilted spinach, dill Pernod sauce, celeriac purée
    • Wild mushroom risotto, basil & coriander pesto, parmesan
    • Sirloin steak, mixed salad, French fries, peppercorn sauce

    SIDES

    Frites – Pomme Purée – Sélection de Légumes – £4 each

    Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each // Frites de courgettes – £5.5

    Additional bread will be at an extra charge of £1.50

DESSERTS 

  • Passionfruit Cheesecake, crème chantilly
  • Orange & lemon crème brulée
  • Apple Sablé, Salted caramel ice Cream
  • 2 scoops of Ice Cream or Sorbet 

SIDES

Frites – Pomme Purée – Sélection de Légumes – £4 each

Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each

Frites de courgettes – £5.5