Prix Fix Menu
” From Mondays till Saturdays “
Any two à la carte courses for £22 or three for £25
STARTERS
French onion soup (V) – £6.5
Grilled Merguez sausages, feta cheese & segmented orange salad – £8.5
Smoked chicken & celeriac remoulade, watercress – £8.5
Steamed mussels with garlic, shallot, parsley, white wine & cream – £8.5
Gravlax, avocado, pickled fennel, rocket, sour cream – £9.5
Deep fried goat cheese, caramelised onion, rocket, balsamic glaze – £9.5
Honey roast heritage beetroot, roquefort cheese, toasted walnuts, rocket salad & honey balsamic dressing – £8.5
MAINS
Roast Chicken breast, dauphinoise potato, wild mushroom sauce – £17
Pan-fried Calf’s liver, caramelised onion & red wine jus, chive mashed potato – £17
Natural smoked Haddock, Provençal ratatouille & red pepper coulis- £17
Grilled fillet of Sea bass, braised fennel, spinach, dill Pernod sauce & celeriac purée – £17
Moules Frites – £16.5
Steak frites – £16.5
Steak baguette, mayonnaise, hand cut French fries – £16.5
Chicken & Brie baguette, hand cut French fries – £16.5
Wild mushroom risotto, basil & coriander pesto, parmesan – £16
Baked aubergine topped with Mediterranean vegetables, Brie cheese, mixed salad & balsamic glaze – £16