APERITIFS
£9.5
Bellini / Kir Royale / Negroni / Aperol Spritz
Champagne Cocktail / French 75 – £11.5
£9.5
Bellini / Kir Royale / Negroni / Aperol Spritz
Champagne Cocktail / French 75 – £11.5
Menu
PLEASE NOTE THAT THIS IS JUST A SAMPLE OF OUR MENU. ITEMS MIGHT CHANGE DEPENDING ON AVAILABILITY.
STARTERS
Soupe à l’Onion (V) – £6.5
French onion soup
Escargots à la Bourguignonne – £8
Snails in garlic & parsley butter
Saucisse Merguez – £9
Grilled Merguez sausages, feta cheese & segmented orange salad
Rillettes de Canard – £9
Duck Rillettes, served with salad & pickled gherkins, croutons
Moules Marinière – £9.5
Steamed mussels with garlic, shallots, parsley, white wine & cream
Coquille – £13.5
Seared king scallops, crispy pancetta, celeriac & pea purée
Gravalax – £9.5
Home beetroot cured salmon, rocket salad, pickled fennel, avocado & sour cream
Salade de Crabe – £13.5
Cornish white crab meat & horseradish, avocado, watercress salad
Salade de Betterave (V) – £8.5
Honey roast heritage beetroot, Roquefort cheese, toast walnuts, roasted cauliflower, cauliflower purée
Fromage de chëvre (V) – £9
Grilled goat cheese, grilled mediterranean vegetables, balsamic glaze
MAINS
Agneau Rôti – £27.5
Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, rosemary & redcurrant jus, onion & garlic purée
Magret de canard – £24
Barbary female duck breast, roast butternut squash & celeriac, orange & grand marnier sauce, butternut squash puree
Boeuf Bourguignon – £23
Braised beef cooked in Burgundy red wine & herbs de Provence, Chive mashed potato
Foie de veau – £23
Pan-fried calfs liver, caramelised onion &red wine jus, chive mashed potato (pancetta optional)
Steak Frites – £32
Chargrilled 28-day-aged ribeye steak, roast cherry tomatoes on the vine, peppercorn or béarnaise sauce,
hand cut French fries
Moules Frites – £20
Steamed mussels with garlic, shallots, parsley, white wine & cream, hand cut French fries
Espadon – £23
Grilled swordfish, Provençal ratatouille, baby gem, red pepper coulis
Églefin Fumé – £23
Smoked Haddock, mashed potato, wilted spinach, poached egg, béarnaise sauce
Loup De Mer – £23
Grilled fillets of sea bass, braised fennel, spinach, dill pernod sauce, celeriac purée
Risotto Printanier – (V) £18
Asparagus, broad beans, peas, spring onion, parmesan, coriander & mint pesto
Aubergine Farçie – (V) £18
Baked aubergine filled with roast mediterranean vegetables & ratatouille, melted goat cheese, mixed salad, balsamic glaze
Frites – £4 // Pomme Purée – £4 // Ratatouille – £4.5 // Épinards à la Crème – £5
Pomme Dauphinoise – £5 // Sélection de Légumes – £4 // Salade Composé – £4
Frites de courgettes – £4
DESSERTS
£8.5
Chocolate fondant, vanilla ice-cream
Apple sablé, salted caramel ice-cream
Tarte tatin, vanilla ice-cream
Fig tart, pistachio ice-cream
Lemon tart, crème chantilly
Passionfruit cheesecake, crème chantilly
Pistachio crème brulée
Selection of Ice cream and sorbet – £7
Assiette de fromage – £10.5
Service is automatically included for parties of 5 or more
If you have any allergies, please let us know in advance or speak to a member of staff at during your visit
Additional bread will be an extra charge of £1.50 (4 slices)
All paintings on display are available for purchase from the artist.
Please enquire with a member of staff for pricing