APERITIFS
Negroni / Aperol Spritz / Pimm’s /Lemoncello Spritz – £11.5
French 75 / Champagne Cocktail – £12
Bellini/ Kir Royale – £10.5
Negroni / Aperol Spritz / Pimm’s /Lemoncello Spritz – £11.5
French 75 / Champagne Cocktail – £12
Bellini/ Kir Royale – £10.5
Menu
Starters
Soupe à l’Oignon (V) – £7.5
French onion soup, crouton & cheese
Escargots à la Bourguignonne – £8
Snails in garlic & parsley butter
Canard Fumé – £9.5
Smoked Duck breast, gherkin salad, caramelised onion
Saucisse Merguez – £9.5
Grilled Merguez sausages, feta cheese & orange salad
Crevettes et Écrevisse – £10.5
Crayfish tails, mixed prawns, Marie rose sauce, avocado & lettuce, cayenne pepper
Gravlax – £9.5
Home beetroot cured salmon, rocket salad, pickled fennel, avocado & sour cream
Coquille – £13.5
Seared king scallops, crispy pancetta, celeriac & pea purée
Salade de Crabe – £13.5
Cornish white crab meat & horseradish, avocado, watercress salad
Salade de Betterave (V) – £9.5
Honey roast heritage beetroot, Roquefort cheese, toast walnuts,
roasted cauliflower, cauliflower purée
Fromage de Chêvre (V) – £9.5
Grilled goat cheese, grilled mediterranean vegetables, balsamic glaze
MAINS
Agneau Rôti – £29
Roast cushion of Lamb, dauphinoise potatoes, minted feta croquette, rosemary & redcurrant jus,
onion & garlic purée
Magret de Canard – £25
Barbary female Duck breast, port braised red cabbage, orange & grand marnier sauce, butternut squash purée
Boeuf Bourguignon – £25
Braised Beef cooked in Burgundy red wine & herbs de Provence, chive mashed potato
Foie de Veau – £24
Pan-fried Calfs liver, caramelised onion & red wine jus, chive mashed potato (pancetta optional)
Côte de Veau – £35
Grilled Veal chop, roast field mushroom, roast tomatoes, hand cut French fries,
green peppercorn sauce
Steak Frites – £35
Chargrilled 28-day-aged Ribeye steak, mixed salad, peppercorn or béarnaise sauce,
hand cut French fries
Espadon – £25
Grilled Swordfish, grilled baby gem, Provençal ratatouille, red pepper coulis
Loup De Mer – £24.5
Grilled fillets of Sea bass, braised fennel, spinach, dill pernod sauce, celeriac purée
Risotto Aux Champignons Sauvage – (V) £20
Wild mushroom Risotto, asparagus, basil & coriander pesto, parmesan
Aubergine Farçie – (V) £20
Baked Aubergine topped with roast mediterranean vegetables, brie cheese, baby leaf salad, balsamic glaze
SIDES
Frites – Pomme Purée – Sélection de Légumes – £4 each
Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each
Frites de courgettes – £5.5
Additional bread will be at an extra charge of £1.50 (4 slices)
DESSERTS
£8.5
Tarte tatin, vanilla ice cream
Chocolate fondant, vanilla ice cream
Apple sablé, salted caramel ice cream
Fig tart, pistachio ice cream
Lemon tart, crème chantilly
Pistachio crème brulée
Passionfruit cheesecake, crème chantilly
Selection of Ice cream and sorbet – £7
Assiette de fromage – £11.5
Service is automatically included for parties of 5 or more
If you have any allergies, please let us know in advance or speak to a member of staff at during your visit
Additional bread will be an extra charge of £1.50 (4 slices)
All paintings on display are available for purchase from the artist.
Please enquire with a member of staff for pricing