APERITIFS

£9.5

Bellini / Kir Royale / Negroni / Aperol Spritz

Champagne Cocktail / French 75 – £11.5

Menu

STARTERS

Soupe à l’Onion (V) – £6.5

French onion soup

Escargots à la Bourguignonne – £8

Snails in garlic & parsley butter

Foie de Volailles – £9

Sautéed chicken liver, caramelised onion, balsamic jus, toasted sourdough

Saucisse Merguez – £9

Grilled merguez sausages, feta cheese & segmented orange salad

Coquille – £13.5

Seared king scallops, crispy pancetta, celeriac & pea purée

Moules Marinière – £9.5

Steamed mussels with garlic, shallots, parsley, white wine & cream

Gravlax – £9.5

Home beetroot cured salmon, rocket salad, pickled fennel, avocado & sour cream

Salade de Crabe – £13.5

Cornish white crab meat & horseradish, avocado, watercress salad

Salade de Betterave (V) – £8.5

Honey roast heritage beetroot, Roquefort cheese, toast walnuts, roasted cauliflower, cauliflower purée

Fromage de chëvre (V) – £9

Grilled goat cheese, grilled mediterranean vegetables, balsamic glaze

MAINS

Agneau Rôti – £27.5

Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, mint & redcurrant jus, onion & garlic purée

Magret de canard – £24

Barbary female duck breast, roast butternut squash & celeriac, orange & grand mariner sauce, butternut squash purée

Boeuf Bourguignon – £23

Braised beef cooked in Burgundy red wine & herbs de Provence, Chive mashed potato

Steak Frites – £32

Chargrilled 28-day-aged ribeye steak, roast cherry tomatoes on the vine, salad, peppercorn or béarnaise sauce, hand cut French fries

Foie de veau – £23

Pan-fried calfs liver, caramelised onion & red wine jus, chive mashed potato (pancetta optional)

Moules Frites – £20

Steamed mussels with garlic, shallots, parsley, white wine & cream, hand cut French fries

Églefin Fumé – £23

Smoked Haddock, mashed potato, wilted spinach, poached egg, béarnaise sauce

Espadon – £23

Grilled swordfish, Provençal ratatouille, grilled baby gem, red pepper coulis

Loup De Mer – £23

Grilled fillets of sea bass, braised fennel, spinach, dill Pernod sauce, celeriac purée

Risotto Aux Champignons Sauvage – (V) £18

Wild mushroom risotto, asparagus basil & coriander pesto, parmesan 

Aubergine Farçie – (V) £18

Baked aubergine filled with roast mediterranean vegetable ratatouille, melted Brie cheese, mixed salad, balsamic glaze

SIDES

Frites – £4 // Pomme Purée – £4 // Ratatouille – £4.5 // Épinards à la Crème – £5 

Pomme Dauphinoise – £5 // Sélection de Légumes – £4 // Salade Composé – £4 

Frites de courgettes – £4

Additional bread will be an extra charge of £1.50 (4 slices)All paintings on display are available for purchase from the artist. Please enquire with a member of staff for pricing

Frites – £4 // Pomme Purée – £4 // Ratatouille – £4.5 // Épinards à la Crème – £5 

Pomme Dauphinoise – £5 // Sélection de Légumes – £4 // Salade Composé – £4 

Frites de courgettes – £4

DESSERTS

£8.5

Chocolate fondant, vanilla ice-cream

Apple sablé, salted caramel ice-cream

Tarte tatin, vanilla ice-cream

Fig tart, pistachio ice-cream

Lemon tart, crème chantilly

Passionfruit cheesecake, crème chantilly

Pistachio crème brulée

Selection of Ice cream and sorbet – £7

Assiette de fromage – £10.5

Service is automatically included for parties of 5 or more

If you have any allergies, please let us know in advance or speak to a member of staff at during your visit

Additional bread will be an extra charge of £1.50 (4 slices)

All paintings on display are available for purchase from the artist.

Please enquire with a member of staff for pricing