evening menu

APERITIFS

 Negroni / Aperol Spritz / Pimm’s /Lemoncello Spritz –  £11.5

French 75 / Champagne Cocktail – £12

Bellini/ Kir Royale – £10.5

Menu

Soupe à l’Onion (V) – £6.5

French onion soup

Escargots à la Bourguignonne – £8

Snails in garlic & parsley butter

Venison terrine – £9

Venison terrine, served with salad & pickled gherkins & croutons

Saucisse Merguez – £9

Grilled Merguez sausages, feta cheese & segmented orange salad

Remoulade de Poulet Fumé – £8.5

Smoked chicken & celeriac remoulade, micro watercress

Moules Marinière – £9.5

Steamed mussels with garlic, shallots, parsley, white wine & cream

Gravalax – £9.5

Home beetroot cured salmon, rocket salad, pickled fennel, avocado & sour cream

Coquille – £13.5

Seared king scallops, crispy pancetta, celeriac & pea purée

Salade de Crabe – £13.5

Cornish white crab meat & horseradish, avocado, watercress salad

Salade de Betterave (V) – £8.5

Honey roast heritage beetroot, Roquefort cheese, toast walnuts, roasted cauliflower, cauliflower purée

Fromage de chëvre (V) – £9

Grilled goat cheese, grilled mediterranean vegetables, balsamic glaze

MAINS

Weekend Special

Côte de Veau – £32

Grilled veal chop, roast field mushroom, roast tomatoes, hand cut French fries, green peppercorn sauce

Plat de Poisson – £28

Grilled salmon, king scallops, tiger prawns, mussels, Lobster bisque & grilled sourdough

MAINS

Agneau Rôti – £27.5

Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, mint & redcurrant jus, onion & garlic purée

Magret de canard – £24

Barbary female duck breast, roast butternut squash & caramelised parsnip, orange & grand mariner sauce, butternut squash purée

Boeuf Bourguignon – £23

Braised beef cooked in Burgundy red wine & herbs de Provence, Chive mashed potato

Foie de veau – £23

Pan-fried calfs liver, caramelised onion &red wine jus, chive mashed potato (pancetta optional)

Steak Frites – £32

Chargrilled 28-day-aged ribeye steak, roast cherry tomatoes on the vine, salad, peppercorn or béarnaise sauce, hand cut French fries

Moules Frites – £20

Steamed mussels with garlic, shallots, parsley, white wine & cream, hand cut French fries

Églefin Fumé – £23

Smoked Haddock, mashed potato, witted spinach, poached egg, béarnaise sauce

Loup De Mer – £23

Grilled fillets of sea bass, braised fennel, spinach, dill Pernod sauce, celeriac purée

Espadon – £24

Grilled swordfish, grilled baby gem, Provençal ratatouille, red pepper coulis

Risotto Aux Champignons Sauvage – (V) £18

Wild mushroom risotto, asparagus basil & coriander pesto, parmesan 

Aubergine Farçie – (V) £18

Baked aubergine filled with roast mediterranean vegetable ratatouille, melted Brie cheese, mixed salad, balsamic glaze

SIDES

Frites – £4 // Pomme Purée – £4 // Ratatouille – £4.5 // Épinards à la Crème – £5 

Pomme Dauphinoise – £5 // Sélection de Légumes – £4 // Salade Composé – £5

Frites de courgettes – £4.5

DESSERTS

£8.5

Tarte tatin, vanilla ice cream

Chocolate fondant, vanilla ice cream

Apple sablé, salted caramel ice cream

Fig tart, pistachio ice cream

Lemon tart, crème chantilly

Pistachio crème brulée

Passionfruit cheesecake, crème chantilly

Selection of Ice cream and sorbet – £7

Assiette de fromage – £11.5