evening menu

APERITIFS

£8

Bellini / Kir Royale / Negroni / Aperol Spritz

Champagne Cocktail – £10

Menu

STARTERS

Soupe à l’Onion – (V) £6.5

French onion soup

Escargots à la Bourguignonne – £8

Snails in garlic & parsley butter

Foie gras – £10

Non forced fed pressed foie gras, poached pear, apple chutney, croutons

Saucisse Merguez – £8

Grilled Merguez sausages, feta cheese & nectarine salad

Salade de Crabe – £9.5

Cornish white crab meat & horseradish, avocado, watercress salad

Moules Mariniere – £8.5

Steamed mussels with garlic, shallot, parsley, white wine & cream

Saumon Fumé – £9

Hot smoked salmon, avocado, pickled fennel, rocket, sour cream

Coquille – £9.5

Seared king scallops, crispy pancetta, celeriac & pea purée

Salade de Betterave – (V) £8

Honey roast heritage beetroot, roquefort cheese, toast walnuts, honey balsamic dressing

Fromage de chëvre – (V) £8

Deep fried goat cheese, caramelised onion, rocket, balsamic glaze

MAINS

Rôti du Dimanche – £18 (Sundays Only)

Roast chicken, roast potato & vegetables, Yorkshire pudding, red wine gravy

Agneau Rôti – £25

Roast cushion of lamb, dauphinoise potatoes, mint & feta croquette, red currant & red wine jus, garlic & onion purée

Côte de Veau – £26

Grilled veal chop, roast field mushroom, roast tomatoes, watercress salad, hand cut French fries, 

peppercorn sauce

Magret de canard – £20

Barbary female duck breast, roast butternut squash, celeriac, orange & grand mariner sauce, butternut squash purée

Foie de veau – £19

Pan-fried calfs liver, caramelised onion &red wine jus, chive mashed potato (pancetta optional)

Boeuf Bourguignon – £20

Braised beef cooked in Burgundy red wine & herbs de Provence, Chive mashed potato

Steak Frites – £26

Chargrilled 28-day-aged ribeye steak, mixed salad, peppercorn or béarnaise sauce, hand cut French fries

Loup de Mer – £21

Grilled fillets of sea bass, braised fennel, spinach, dill pernod sauce, celeriac purée

Espadon – £21

Grilled swordfish, Provençal ratatouille, sun-dried black olive salsa

Moules Frites – £18

Steamed mussels with garlic, shallot, parsley, white wine & cream, hand cut French fries

Aubergine Farcie – (V) £16

Baked aubergine topped with roast mediterranean vegetables, caramelised onion, brie, 

baby leaf salad, balsamic glaze

SIDES

Frites – £4

Pomme Purée – £4

Ratatouille – £4.5

Pomme Dauphinoise – 4.5

Épinards à la Crème – £4.5

Sélection de Légumes – £4

Salade Composé – £4

Frites de courgette – £4

DESSERTS

£7

Chocolate fondant, vanilla ice cream

Apple sablé, caramel ice cream

Vanilla cheesecake, red fruit coulis, crème chantilly

Fig tart, pistachio ice cream

Tarte tatin, vanilla ice cream

Pistachio crème brûlée 

Selection of Ice cream and sorbet – £5

Assiette de fromage – £8.5

BAR MENU

Marinated Olives – £3
Sourdough, Olive Oil & Balsamic – £3
Foie Gras – 8
Merguez Grillée – £6
Assiette de Fromage (V) – £8
Moules Marinières – £8
Escargots Bourgignons – £7
Frogs Legs in Garlic Butter – £8
Crevettes with Chilli & Garlic – £6
Deep Fried Crispy Calamari with Aioli – £6