Evening Menu

APERITIFS

 Negroni / Aperol Spritz / Pimm’s /Lemoncello Spritz –  £11.5

French 75 / Champagne Cocktail – £12

Bellini/ Kir Royale – £10.5

Menu

Starters

Soupe à l’Oignon (V) – £7.5

French onion soup, crouton & cheese

Escargots à la Bourguignonne – £8

Snails in garlic & parsley butter

Remoulade de Poulet Fumé – £8.5

Smoked chicken & celeriac remoulade, watercress

Canard Fumé- £9.5

Smoked Duck breast, gherkin salad, caramelised onion

Saucisse Merguez – £9.5

Grilled Merguez sausages, feta cheese & orange salad

Moules Marinière – £9.5

Steamed mussels with garlic, shallots, parsley, white wine & cream

Gravlax – £9.5

Beetroot cured salmon, rocket salad, pickled fennel, avocado & sour cream

Coquille – £13.5

Seared king scallops, crispy pancetta, celeriac & pea purée

Salade de Crabe – £13.5

Cornish white crab meat & horseradish, avocado, watercress salad

Salade de Betterave (V) – £9.5

Honey roast heritage beetroot, Roquefort cheese, toast walnuts, 

roasted cauliflower, cauliflower purée

Fromage de Chêvre (V) – £9.5

Grilled goat cheese, grilled mediterranean vegetables, balsamic glaze

MAINS

Agneau Rôti – £29

Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, rosemary & redcurrant jus, 

onion & garlic purée 

Magret de Canard – £25

Barbary female duck breast, port braised red cabbage, orange & grand marnier sauce, butternut squash purée

Pintade – £25

Roast Guinea Fowl breast, honey roasted heritage vegetables, port & orange jus

Foie de Veau – £24

Pan-fried calfs liver, caramelised onion & red wine jus, chive mashed potato (pancetta optional)

Steak Frites – £33

Chargrilled 28-day-aged ribeye steak, mixed salad, peppercorn or béarnaise sauce, 

hand cut French fries

Moules Frites – £22

Steamed mussels with garlic, shallots, parsley, white wine & cream, hand cut French fries

Lotte – £30

Roast Monkfish, pea risotto, grilled asparagus, saffron sauce

Loup De Mer – £24.5

Grilled fillets of sea bass, braised fennel, spinach, dill pernod sauce, celeriac purée

Espadon – £25

Grilled swordfish, grilled baby gem, Provençal ratatouille, red pepper coulis

Risotto Aux Champignons Sauvage – (V) £20

Wild mushroom risotto, asparagus, basil & coriander pesto, parmesan 

Aubergine Farçie – (V) £20

Baked aubergine topped with roast mediterranean vegetables, brie cheese, baby leaf salad, balsamic glaze

SIDES

Frites – Pomme Purée – Sélection de Légumes – £4 each

Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each

Frites de courgettes – £5.5

Additional bread will be at an extra charge of £1.50 (4 slices)

DESSERTS

£8.5

Tarte tatin, vanilla ice cream

Chocolate fondant, vanilla ice cream

Apple sablé, salted caramel ice cream

Fig tart, pistachio ice cream

Lemon tart, crème chantilly

Pistachio crème brulée

Passionfruit cheesecake, crème chantilly

Selection of Ice cream and sorbet – £7

Assiette de fromage – £11.5