Celebrate Mother’s Day with Table Du Marché


Soupe à l’Onion (V) – £7.5

French onion soup

Soup de poisson – £9.25

Fish soup, grated cheese, rouille & crouton

Mousse de Canard – £10.5

Duck patè, poached pear, onion chutney, croutons

Saucisse Merguez – £10.5

Grilled Merguez sausages, feta cheese & segmented orange salad

Coquille – £14.5

Seared king scallops, crispy pancetta, celeriac & pea purée

Salade de Crabe – £14.5

Cornish white crab meat & horseradish, avocado, watercress salad

Salade de Betterave (V) – £9.75

Honey roast heritage beetroot, roquefort cheese, cauliflower puree, toast walnuts, honey balsamic dressing

Tartelette au Chëvre (V) – £10.25

Goat cheese & caramelised onion tartlet, salsa verdé, balsamic glaze



Roti du Dimanche  – £27.5

Roast Beef /Gammon, roast potatoes & trimmings, Yorkshire pudding, gravy

Agneau Rôti  – £26.5

Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, rosemary & redcurrant jus, onion & garlic purée 

Magret de canard  – £26.6

Barbary female duck breast, roast butternut squash & celeriac, orange & grand mariner sauce,

butternut squash puree

Steak Frites  – £34

Chargrilled 28-day-aged ribeye steak, roast cherry tomato on the vine, 

peppercorn or béarnaise sauce, hand cut French fries

Flétan – £30

Grilled halibut fillet, pea risotto, grilled asparagus, white champagne sauce

Loup De Mer – £25

Grilled fillets of sea bass, braised fennel, spinach, dill pernod sauce,  celeriac purée

Risotto (V) – £19.5

Roasted butternut squash risotto & sage, grilled asparagus, parmesan shavings

Aubergine Farçie – (V) £19.5

Baked aubergine filled with roast mediterranean vegetables & artichokes, melted goat cheese, mixed salad, balsamic glaze


Dessert menu will be release later to the date

*(please be aware some items and prices are subject to change on the day and all subject to availability)