Celebrate Mother’s Day with Table Du Marché
Starters
Soupe à l’Onion (V) – £7.5
French onion soup
Soup de poisson – £9.25
Fish soup, grated cheese, rouille & crouton
Mousse de Canard – £10.5
Duck patè, poached pear, onion chutney, croutons
Saucisse Merguez – £10.5
Grilled Merguez sausages, feta cheese & segmented orange salad
Coquille – £14.5
Seared king scallops, crispy pancetta, celeriac & pea purée
Salade de Crabe – £14.5
Cornish white crab meat & horseradish, avocado, watercress salad
Salade de Betterave (V) – £9.75
Honey roast heritage beetroot, roquefort cheese, cauliflower puree, toast walnuts, honey balsamic dressing
Tartelette au Chëvre (V) – £10.25
Goat cheese & caramelised onion tartlet, salsa verdé, balsamic glaze
Mains
Roti du Dimanche – £27.5
Roast Beef /Gammon, roast potatoes & trimmings, Yorkshire pudding, gravy
Agneau Rôti – £26.5
Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, rosemary & redcurrant jus, onion & garlic purée
Magret de canard – £26.6
Barbary female duck breast, roast butternut squash & celeriac, orange & grand mariner sauce,
butternut squash puree
Steak Frites – £34
Chargrilled 28-day-aged ribeye steak, roast cherry tomato on the vine,
peppercorn or béarnaise sauce, hand cut French fries
Flétan – £30
Grilled halibut fillet, pea risotto, grilled asparagus, white champagne sauce
Loup De Mer – £25
Grilled fillets of sea bass, braised fennel, spinach, dill pernod sauce, celeriac purée
Risotto (V) – £19.5
Roasted butternut squash risotto & sage, grilled asparagus, parmesan shavings
Aubergine Farçie – (V) £19.5
Baked aubergine filled with roast mediterranean vegetables & artichokes, melted goat cheese, mixed salad, balsamic glaze
Dessert menu will be release later to the date
*(please be aware some items and prices are subject to change on the day and all subject to availability)