Menu

APERITIFS – £11.5
Negroni / Aperol Spritz / Pimm’s /Lemoncello Spritz
Bellini/ Kir Royale

Pink French 75 / Champagne Cocktail – £12

STARTERS

Soupe à l’Oignon (V) – £7.5

French onion soup, crouton & cheese

Soupe de Poisson – £8.5  

Fish soup, croutons, rouille & cheese

Escargots à la Bourguignonne – £8

Snails in garlic & parsley butter

Mousse de Canard- £9.5

Duck patè, onion chutney, mixed salad, gherkins, croutons

Saucisse Merguez – £9.5

Grilled Merguez sausages, feta cheese & orange salad

Moules Marinière – £9.5

Steamed mussels with garlic, shallots, parsley, white wine & cream

Coquille – £13.5

Seared king scallops, crispy pancetta, passion fruit sauce

Salade de Crabe – £13.5

Cornish white crab meat & horseradish, avocado, watercress salad

Gravlax – £9.5

Beetroot cured salmon, rocket salad, pickled fennel, avocado & sour cream

Salade de Betterave (V) – £9.5

Honey roast heritage beetroot, Roquefort cheese, toast walnuts, 

roasted cauliflower, cauliflower purée, honey & balsamic dressing 

Fromage de Chêvre (V) – £9.5

Grilled goat cheese, grilled mediterranean vegetables, balsamic glaze

“ Roti du Dimanche ”

Roast Lamb-£29 / Chicken-£25 / Duck £25 roast potatoes & trimmings, 

Yorkshire pudding, gravy

Confit d’Agneau – £29

Confit of Lamb shoulder, dauphinoise potato, spinach & parmesan croquette, sweet garlic sauce

Foie de veau – £24

Pan-fried calfs liver, caramelised onion &red wine jus, chive mashed potato (pancetta optional)

Steak Frites – £33

Chargrilled Sirloin steak, mixed salad, peppercorn or béarnaise sauce, 

hand cut French fries

Moules Frites – £22

Steamed mussels with garlic, shallots, parsley, white wine & cream, hand cut French fries

Loup De Mer – £24.5

Grilled fillets of sea bass, braised fennel, wilted spinach, dill Pernod sauce, celeriac purée

Flétan – £30

Grilled halibut, grilled asparagus, pea risotto, champagne sauce

Espadon – £25

Grilled swordfish, butter bean casserole, mixed herb pesto

Risotto Aux Champignons Sauvage – (V) £20

Wild mushroom risotto, asparagus, basil & coriander pesto, parmesan

Wellington de légumes- (V) £20

Vegetable Wellington, roasted Butternut squash, walnuts, 

wild mushrooms, blue cheese, red wine jus

SIDES

Frites – Pomme Purée – Sélection de Légumes – £4 each

Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each

Frites de courgettes – £5.50

Additional bread will be at an extra charge of £1.50 (4 slices)