Menu

APERITIFS – £11.5
Negroni / Aperol Spritz / Pimm’s /Lemoncello Spritz
Bellini/ Kir Royale

Pink French 75 / Champagne Cocktail – £12

STARTERS

Soupe à l’Oignon (V) – £7.5

French onion soup, crouton & cheese

Soupe de Poisson – £8.5  

Fish soup, croutons & rouille

Escargots à la Bourguignonne – £8

Snails in garlic & parsley butter

Rillette de Canard- £9.5

Duck rillette served with salad, pickled gherkins, croutons

Saucisse Merguez – £9.5

Grilled Merguez sausages, feta cheese & orange salad

Moules Marinière – £9.5

Steamed mussels with garlic, shallots, parsley, white wine & cream

Coquille – £13.5

Seared king scallops, crispy pancetta, celeriac & pea purée

Salade de Crabe – £13.5

Cornish white crab meat & horseradish, avocado, watercress salad

Saumon Fumé a chaud – £9.5

Hot smoked salmon, avocado, pickled fennel, rocket, sour cream

Salade de Betterave (V) – £9.5

Honey roast heritage beetroot, Roquefort cheese, toast walnuts, 

roasted cauliflower, cauliflower purée, honey & balsamic dressing 

Fromage de Chêvre (V) – £9.5

Grilled goat cheese, grilled mediterranean vegetables, balsamic glaze

“ Roti du Dimanche ”

Roast Beef-£25 / Chicken-£25 , roast potatoes & trimmings, 

Yorkshire pudding, gravy

Agneau Rôti – £29

Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, mint & redcurrant jus, 

onion & garlic purée

Magret de Canard – £25

Barbary female duck breast, port braised red cabbage, orange & grand marnier sauce, butternut squash purée

Foie de Veau – £24

Pan-fried calfs liver, caramelised onion & red wine jus, chive mashed potato (pancetta optional)

Steak Frites – £33

Chargrilled Sirloin steak, mixed salad, peppercorn or béarnaise sauce, 

hand cut French fries

Moules Frites – £22

Steamed mussels with garlic, shallots, parsley, white wine & cream, hand cut French fries

Flétan – £32

Grilled halibut fillet, pea risotto, tender stem broccoli, white champagne sauce

Loup De Mer – £24.5

Grilled fillets of sea bass, braised fennel, spinach, dill Pernod sauce, celeriac purée

Espadon – £25

Grilled swordfish, grilled asparagus, Provençal ratatouille, red pepper coulis

Risotto Aux Champignons Sauvage – (V) £20

Wild mushroom risotto, asparagus, basil & coriander pesto, parmesan

Aubergine Farçie – (V) £20

Baked Aubergine topped with roast mediterranean vegetables, brie cheese, baby leaf salad, balsamic glaze

SIDES

Frites – Pomme Purée – Sélection de Légumes – £4 each

Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each

Frites de courgettes – £5.50

Additional bread will be at an extra charge of £1.50 (4 slices)