Menu de Saint Valentin
Bookings are limited so make sure to reserve your table soon.
STARTERS
Soupe à l’Oignon (V) – £8.5
French onion soup, crouton & cheese
Soupe de Poisson – £9.5
Fish soup, croutons, rouille & cheese
Mousse de Canard- £10.5
Duck patè, onion chutney, mixed salad, gherkins, croutons
Saucisse Merguez – £10.5
Grilled Merguez sausages, feta cheese & orange salad
Coquille – £14.5
Seared king scallops with herb crust, crispy pancetta, passion fruit sauce
Salade de Crabe – £14.5
Cornish white crab meat & horseradish, avocado, watercress salad
Salade de Betterave (V) – £10.5
Honey roast heritage beetroot, Roquefort cheese, toast walnuts,
roasted cauliflower, cauliflower purée, honey & balsamic dressing
Fromage de Chêvre (V) – £10.5
Grilled goat cheese, grilled mediterranean vegetables, balsamic glaze
MAINS
Confit d’Agneau – £32
Confit of Lamb shoulder, grilled Lamb cutlet, spinach & parmesan croquette, sweet garlic sauce
Magret de Canard – £26.5
Barbary female duck breast, port braised red cabbage, orange & grand marnier sauce, butternut squash puréeπ
Côte de Veau – £38
Grilled veal chop, grilled oyster mushroom, hand cut French fries, green peppercorn sauce
Foie de veau – £25.5
Pan-fried calfs liver, caramelised onion &red wine jus, chive mashed potato (pancetta optional)
Loup De Mer – £26.5
Grilled fillets of sea bass, orange braised chicory, red wine jus, celeriac purée
Flétan – £35
Moroccan style halibut Tagine, tomato & herb salsa, preserved lemon
Risotto Aux Champignons Sauvage – (V) £22
Wild mushroom risotto, asparagus, basil & coriander pesto, parmesan
Aubergine Farçie – (V) £22
Baked Aubergine topped with roast mediterranean vegetables, brie cheese, baby leaf salad, balsamic glaze
SIDES
Frites – Pomme Purée – Sélection de Légumes – £5 each
Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £6 each
Frites de courgettes – £6.5
Additional bread will be at an extra charge of £1.50 (4 slices)
Please be advised that items on the menu are subject to availability and prices may vary on the day.
VAT included: 392 1104 23
A discretionary service charge of 12.5% will be only added to the bill.
We are happy to accommodate any allergies or special dietary requirements. Please speak to a member of staff.
Dish alterations may incur a supplementary charge.