Monday to Saturday  


Two courses for £17 Three for £21



French onion soup (V) – £6

Mushroom velouté (V) – £6

Four meat rustic terrine, pickled vegetables, toasted sourdough – £8

Steamed mussels with garlic, shallots, parsley, white wine & cream – £8

Hot smoked salmon, avocado, rocket, pickled fennel, sour cream dressing – £8

Honey roast heritage beetroot, blue goat cheese, balsamic dressing (V) – £7



Pan fried calfs liver, caramelised  onion & red wine jus, chive mashed potato – £14

Grilled chicken breast, roast butternut squash, wild mushroom  sauce – £14

Toulouse sausages, green lentils casserole – £14

Beef bourguignon, chive mashed potato- £14

Grilled fillet of sea beam, braised fennel, spinach, dill pernod sauce – £14

Mixed wild mushrooms risotto, basil oil, parmesan (V) – £12

Steak frites – £12

Moules frites – £13

Steak baguette, hand cut French fries – £10

Chicken & Brie baguette, hand cut French fries – £8


Deep Fried Courgettes-£4
Mashed Potatoes-£3.5
Creamed Spinach-£4
Mixed Vegetables-£3.5
Mixed Leaf Salad-£3.5
Potato Dauphinoise – £4.50



Pistachio crème brûlée

Chocolate Fondant, Vanilla ice cream

Pecan tart, salted caramel ice cream

Cherry tart, coconut ice cream

Fig tart, pistachio ice cream

Selection of cheeses £8.5

Service is included for parties of 6 or more

If you have any allergies, please let us know in advance or speak to a member of staff at during your visit