evening menu

APERITIFS

£9.5

Bellini / Kir Royale / Negroni / Aperol Spritz

Champagne Cocktail / French 75 – £11.5

Menu

PLEASE NOTE THAT THIS IS JUST A SAMPLE OF OUR MENU. ITEMS MIGHT CHANGE DEPENDING ON AVAILABILITY.

STARTERS

Soupe à l’Onion (V) – £6.5

French onion soup

Escargots à la Bourguignonne – £8

Snails in garlic & parsley butter

Saucisse Merguez – £9

Grilled Merguez sausages, feta cheese & segmented orange salad

Terrine de Venaison – £9

Venison terrine, served with salad & pickled gherkins, croutons 

Coquille – £13.5

Seared king scallops, crispy pancetta, celeriac & pea purée

Gravalax – £9.5

Home beetroot cured salmon, rocket salad, pickled fennel, avocado & sour cream

Moules Marinière – £9.5

Steamed mussels with garlic, shallots, parsley, white wine & cream

Salade de Crabe – £13.5

Cornish white crab meat & horseradish, avocado, watercress salad

Salade de Betterave (V) – £8.5

Honey roast heritage beetroot, Roquefort cheese, toast walnuts, roasted cauliflower, cauliflower purée

Fromage de chëvre (V) – £9

Grilled goat cheese, grilled mediterranean vegetables, balsamic glaze

MAINS

Agneau Rôti – £27.5

Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, rosemary & redcurrant jus, onion & garlic purée

Magret de canard – £24

Barbary female duck breast, roast butternut squash & celeriac, orange & grand marnier sauce, butternut squash puree

Boeuf Bourguignon – £23

Braised beef cooked in Burgundy red wine & herbs de Provence, Chive mashed potato

Foie de veau – £23

Pan-fried calfs liver, caramelised onion &red wine jus, chive mashed potato (pancetta optional)

Steak Frites – £32

Chargrilled 28-day-aged ribeye steak, roast cherry tomatoes on the vine, peppercorn or béarnaise sauce, 

hand cut French fries

Moules Frites – £20

Steamed mussels with garlic, shallots, parsley, white wine & cream, hand cut French fries

Espadon – £23

Grilled swordfish, Provençal ratatouille, baby gem, red pepper coulis

Églefin Fumé – £23

Smoked Haddock, mashed potato, wilted spinach, poached egg, béarnaise sauce

Loup De Mer – £23

Grilled fillets of sea bass, braised fennel, spinach, dill pernod sauce,  celeriac purée

Risotto Printanier – (V) £18

Asparagus, board beans, peas, spring onion, parmesan, coriander & mint pesto

Aubergine Farçie – (V) £18

Baked aubergine filled with roast mediterranean vegetables & ratatouille, melted goat cheese, mixed salad, balsamic glaze

Frites – £4 // Pomme Purée – £4 // Ratatouille – £4.5 // Épinards à la Crème – £5 

Pomme Dauphinoise – £5 // Sélection de Légumes – £4 // Salade Composé – £4 

Frites de courgettes – £4

DESSERTS

£8.5

Chocolate fondant, vanilla ice-cream

Apple sablé, salted caramel ice-cream

Tarte tatin, vanilla ice-cream

Fig tart, pistachio ice-cream

Lemon tart, crème chantilly

Passionfruit cheesecake, crème chantilly

Pistachio crème brulée

Selection of Ice cream and sorbet – £7

Assiette de fromage – £10.5