Menu

Lunch Prix Fix Menu

From ” Mondays till Saturdays “

Any two courses for £22 or three for £25               

  (£4 extra for Steak frites)

STARTERS –

  • French onion soup (V) 
  • Fish soup, rouille, cheese, crouton
  • Steamed mussels with garlic, shallots, parsley, white wine & cream
  • Grilled Merguez sausages, feta cheese & orange salad
  • Deep fried goat cheese, rocket salad, onion chutney, balsamic glaze (V)

MAINS  –

  • Roast Chicken breast, dauphinoise potato, mushroom sauce 
  • Pan-fried calfs liver, caramelised onion & red wine jus,                      chive mashed potato 
  • Grilled fillets of sea bass, braised fennel, wilted spinach, dill Pernod sauce, celeriac purée
  • Wild mushroom risotto, basil & coriander pesto, parmesan
  • Sirloin steak, mixed salad, French fries, peppercorn sauce

SIDES

Frites – Pomme Purée – Sélection de Légumes – £4 each

Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each // Frites de courgettes – £5.5

Additional bread will be at an extra charge of £1.50

DESSERTS 

  • Strawberry & Champagne torte, crème chantilly
  • Orange & lemon crème brulée
  • Pear Tarte, Vanilla ice Cream
  • 2 scoops of Ice Cream or Sorbet 

SIDES

Frites – Pomme Purée – Sélection de Légumes – £4 each

Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each

Frites de courgettes – £5.5