Menu

APERITIFS – £11.5
Negroni / Aperol Spritz / Pimm’s /Lemoncello Spritz
Bellini/ Kir Royale

Pink French 75 / Champagne Cocktail – £12

STARTERS

  • Gazpacho (V)  – £7.5

Soupe à l’Oignon (V) – £7.5

French onion soup, crouton & cheese

Escargots à la Bourguignonne – £8

Snails in garlic & parsley butter

Rillette de Canard – £9.5

Slow cooked shredded duck preserved in its own fat, served with salad,

 pickled gherkins & crusty bread

Saucisse Merguez – £9.5

Grilled Merguez sausages, feta cheese & orange salad

Maquereau Fumé – £10.5

Smocked mackerel, rocket, pickled gherkins & tomato salad, lemon & lime dressing 

Coquille – £13.5

Seared king scallops, crispy pancetta, celeriac & pea purée

Salade de Crabe – £13.5

Cornish white crab meat & horseradish, avocado, watercress salad

Salade de Betterave (V) – £9.5

Honey roast heritage beetroot, Roquefort cheese, toast walnuts, 

roasted cauliflower, cauliflower purée, honey & balsamic dressing 

Fromage de Chêvre (V) – £9.5

Grilled goat cheese, mediterranean vegetables, balsamic glaze

“ Rôti du Dimanche ”

Roast Lamb-£29 / Chicken-£25/ Duck-£25

 Roast potatoes & mix heritage carrots, Honey roast parsnips,Yorkshire pudding & Gravy

Agneau Rôti – £29

Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, sweet garlic sauce, 

onion & garlic purée 

Foie de Veau – £24

Pan-fried calf’s liver, caramelised onion & red wine jus, chive mashed potato (pancetta optional)

Steak Frites – £33

Chargrilled Sirloin steak, mixed salad, peppercorn or béarnaise sauce, French fries

Aile de Raie – £25

Roast skate wing, parsley new potato, capers beurre noisette

Loup De Mer- £24.5

Grilled fillets of sea bass, braised fennel, spinach, dill pernod sauce,  celeriac purée

Aubergine Farçie – (V) £20

Baked aubergine topped with roast mediterranean vegetable, brie cheese, red onion chutney, mixed salad, balsamic glaze

Risotto Aux Champignons Sauvage – (V) £20

Wild mushroom risotto, grilled asparagus, basil & coriander pesto, parmesan

SIDES

Frites – Pomme Purée – Sélection de Légumes – £4 each

Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each

Frites de courgettes – £5.50

Additional bread will be at an extra charge of £1.50 (4 slices)