Menu

APERITIFS – £11.5
Negroni / Aperol Spritz / Pimm’s /Lemoncello Spritz
Bellini/ Kir Royale

Pink French 75 / Champagne Cocktail – £12

STARTERS

Soupe à l’Oignon (V) – £7.5

French onion soup, crouton & cheese

Escargots à la Bourguignonne – £8

Snails in garlic & parsley butter

Saucisse Merguez – £9.5

Grilled Merguez sausages, feta cheese & orange salad

Mousse de Canard- £9.5

Duck patè, mixed salad, onion chutney, balsamic glaze, croutons

Ecrevisses – £9.5

King prawn and crayfish tail cocktail, marie rose sauce, salad, cayenne pepper

Gravlax – £9.5

Beetroot cured salmon, rocket salad, pickled fennel, avocado & sour cream

Moules Marinière – £9.5

Steamed mussels with garlic, shallots, parsley, white wine & cream

Coquille – £13.5

Seared king scallops, crispy pancetta, celeriac & pea purée

Salade de Crabe – £13.5

Cornish white crab meat & horseradish, avocado, watercress salad

Salade de Betterave (V) – £9.5

Honey roast heritage beetroot, Roquefort cheese, toast walnuts, 

roasted cauliflower, cauliflower purée, honey & balsamic dressing 

Fromage de Chêvre (V) – £9.5

Grilled goat cheese, grilled mediterranean vegetables, balsamic glaze

“ Roti du Dimanche ”

Roast Beef-£25 / Duck-£25 / Chicken-£25 roast potatoes, mixed carrots, honey roasted parsnips, green vegetables, Yorkshire pudding & gravy

Agneau Rôti – £29

Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, rosemary & redcurrant jus, 

onion & garlic purée 

Foie de veau – £24

Pan-fried calf’s liver, caramelised onion &red wine jus, chive mashed potato (pancetta optional)

Steak Frites – £33

Chargrilled Sirloin steak, mixed salad, peppercorn or béarnaise sauce, 

hand cut French fries

Moules Frites – £22

Steamed mussels with garlic, shallots, parsley, white wine & cream, hand cut French fries

Églefin Fumé – £25

Smoked Haddock, mashed potato, wilted spinach, poached egg, béarnaise sauce

Morue – £26

Roast cod fillet, grilled asparagus, Provençal ratatouille, red pepper coulis

Loup De Mer – £24.5

Grilled fillets of sea bass, braised fennel, wilted spinach, dill Pernod sauce, celeriac purée

Aubergine Farçie – (V) £20

Baked aubergine filled with roast mediterranean vegetable, brie cheese, mixed salad, 

balsamic glaze

Risotto Aux Champignons Sauvage – (V) £20

Wild mushroom risotto, asparagus, basil & coriander pesto, parmesan

SIDES

Frites – Pomme Purée – Sélection de Légumes – £4 each

Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each

Frites de courgettes – £5.50

Additional bread will be at an extra charge of £1.50 (4 slices)