Menu

Lunch Prix Fix Menu

From ” Mondays till Saturdays “

Any two courses for £22 or three for £25               

  (£4 extra for Steak frites)

STARTERS –

  • French onion soup (V)
  • Duck rillette served with salad, pickled gherkins, croutons
  • Steamed mussels with garlic, shallots, parsley, white wine & cream
  • Deep fried goat cheese, caramelised onion, rocket, balsamic glaze (V)

MAINS  –

  • Roast Chicken breast dauphinoise potato, mushroom sauce
  • Pan-fried Calf’s liver, caramelised onion & red wine jus,  chive mashed potato 
  • Grilled fillet of sea bass, braised fennel, spinach, dill & pernod sauce, celeriac purée
  • Wild mushroom risotto, basil & coriander pesto, parmesan
  • Sirloin steak, mixed salad, French fries, peppercorn sauce

SIDES

Frites – Pomme Purée – Sélection de Légumes – £4 each

Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each // Frites de courgettes – £5.5

Additional bread will be at an extra charge of £1.50

DESSERTS 

  • Pistachio crème brulée
  • Almond & Pear Tart, salted caramel ice-cream
  • Mixed Berries cheesecake, crème chantilly
  • 2 scoops of Ice cream or sorbet 

SIDES

Frites – Pomme Purée – Sélection de Légumes – £4 each

Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each

Frites de courgettes – £5.5