Menu

Lunch Prix Fix Menu

From ” Mondays till Saturdays “

Any two courses for £22 or three for £25               

  (£4 extra for Steak frites)

  • STARTERS –
    • French onion soup (V)   
    • Smoked chicken, celeriac remoulade, Mayonnaise, whole grain Mustard & watercress
    • Beetroot cured salmon, rocket salad, pickled fennel, avocado & sour cream
    • Steamed mussels with garlic, shallots, parsley, white wine & cream
    • Honey roast heritage beetroot, Blue cheese, toast walnuts, 

    roasted cauliflower, cauliflower purée, honey & balsamic dressing 

    – MAINS  –

    • Roast chicken breast, dauphinoise potato, mushroom sauce 
    • Pan-fried calf’s liver, caramelised onion & red wine jus, chive mashed potato
    • Grilled fillets of sea bass, baby potatoes, spring onions, parsley, dill Pernod sauce
    • Chargrilled Sirloin steak, mixed salad, peppercorn sauce & French fries
    • Wild mushroom risotto, basil & coriander pesto, parmesan

    – SANDWICHES –

    • Steak baguette, mayo-mustard, hand cut French fries 
    • Chicken & Brie baguette, hand cut French fries 

    SIDES

    Frites – Pomme Purée – Sélection de Légumes – £4 each

    Ratatouille – Pomme Dauphinoise – Épinards à la Crème –

    Salade Composé – £5 each // Frites de courgettes – £5.5

    DESSERTS 

  • Passionfruit Cheesecake, crème chantilly
  • Pistachio crème brulée
  • Almond & Pear tarte, Salted caramel ice Cream
  • 2 scoops of Ice Cream or Sorbet