evening menu

APERITIFS

£9.5

Bellini / Kir Royale / Negroni / Aperol Spritz

Champagne Cocktail / French 75 – £11.5

Menu

PLEASE NOTE THAT THIS IS JUST A SAMPLE OF OUR MENU. ITEMS MIGHT CHANGE DEPENDING ON AVAILABILITY.

STARTERS

Soupe à l’Onion (V) – £6.5

French onion soup

Escargots à la Bourguignonne – £8

Snails in garlic & parsley butter

Saucisse Merguez – £9

Grilled Merguez sausages, feta cheese & segmented orange salad

Rillettes de Canard – £9

Duck Rillettes, served with salad & pickled gherkins, croutons 

Moules Marinière – £9.5

Steamed mussels with garlic, shallots, parsley, white wine & cream

Coquille – £13.5

Seared king scallops, crispy pancetta, celeriac & pea purée

Gravalax – £9.5

Home beetroot cured salmon, rocket salad, pickled fennel, avocado & sour cream

Salade de Crabe – £13.5

Cornish white crab meat & horseradish, avocado, watercress salad

Salade de Betterave (V) – £8.5

Honey roast heritage beetroot, Roquefort cheese, toast walnuts, roasted cauliflower, cauliflower purée

Fromage de chëvre (V) – £9

Grilled goat cheese, grilled mediterranean vegetables, balsamic glaze

Weekend Specials 

Côte de Veau 

Grilled veal chop, roast field mushroom, roast tomatoes, hand cut French fries, green peppercorn sauce

Sole de Douvres

Grilled Dover sole, jersey new potatoes, parsley butter

MAINS

Agneau Rôti – £27.5

Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, rosemary & redcurrant jus, onion & garlic purée

Magret de canard – £24

Barbary female duck breast, roast butternut squash & celeriac, orange & grand marnier sauce, butternut squash puree

Boeuf Bourguignon – £23

Braised beef cooked in Burgundy red wine & herbs de Provence, Chive mashed potato

Foie de veau – £23

Pan-fried calfs liver, caramelised onion &red wine jus, chive mashed potato (pancetta optional)

Steak Frites – £32

Chargrilled 28-day-aged ribeye steak, roast cherry tomatoes on the vine, peppercorn or béarnaise sauce, 

hand cut French fries

Moules Frites – £20

Steamed mussels with garlic, shallots, parsley, white wine & cream, hand cut French fries

Espadon – £23

Grilled swordfish, Provençal ratatouille, baby gem, red pepper coulis

Églefin Fumé – £23

Smoked Haddock, mashed potato, wilted spinach, poached egg, béarnaise sauce

Loup De Mer – £23

Grilled fillets of sea bass, braised fennel, spinach, dill pernod sauce,  celeriac purée

Risotto Printanier – (V) £18

Asparagus, broad beans, peas, spring onion, parmesan, coriander & mint pesto

Aubergine Farçie – (V) £18

Baked aubergine filled with roast mediterranean vegetables & ratatouille, melted goat cheese, mixed salad, balsamic glaze

Frites – £4 // Pomme Purée – £4 // Ratatouille – £4.5 // Épinards à la Crème – £5 

Pomme Dauphinoise – £5 // Sélection de Légumes – £4 // Salade Composé – £4 

Frites de courgettes – £4

DESSERTS

£8.5

Chocolate fondant, vanilla ice-cream

Apple sablé, salted caramel ice-cream

Tarte tatin, vanilla ice-cream

Fig tart, pistachio ice-cream

Lemon tart, crème chantilly

Passionfruit cheesecake, crème chantilly

Pistachio crème brulée

Selection of Ice cream and sorbet – £7

Assiette de fromage – £10.5