Evening Menu

APERITIFS – £11.5

 Negroni / Aperol Spritz / Pimm’s / Lemoncello Spritz

Bellini / Kir Royale / Strawberry Bliss

Pink French 75 / Champagne Cocktail – £12

STARTERS

Soupe à l’Oignon (V) – £7.5

French onion soup, crouton & cheese

Escargots à la Bourguignonne – £8

Snails in garlic & parsley butter

Saucisse Merguez – £9.5

Grilled Merguez sausages, feta cheese & orange salad

Mousse de Canard- £9.5

Duck patè, mixed salad, onion chutney, balsamic glaze, croutons

Gravlax – £9.5

Beetroot cured salmon, rocket salad, pickled fennel, avocado & sour cream

Moules Marinière – £9.5

Steamed mussels with garlic, shallots, parsley, white wine & cream

Ecrevisses – £9.5

Prawns & Crayfish tail cocktail, Marie Rose sauce, avocado, cayenne pepper

Coquille – £13.5

Seared king scallops, crispy pancetta, celeriac & pea purée

Salade de Crabe – £13.5

Cornish white crab meat & horseradish, avocado, watercress salad

Salade de Betterave (V) – £9.5

Honey roast heritage beetroot, Roquefort cheese, toast walnuts, 

roasted cauliflower, cauliflower purée, honey & balsamic dressing 

Fromage de Chêvre (V) – £9.5

Grilled goat cheese, grilled mediterranean vegetables, balsamic glaze

MAINS

Agneau Rôti – £29

Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, sweet garlic sauces, 

onion purée 

Magret de Canard – £25

Barbary female duck breast, port braised red cabbage, orange & grand marnier sauce, butternut squash purée

Foie de veau – £24

Pan-fried calf’s liver, caramelised onion &red wine jus, chive mashed potato (pancetta optional)

Boeuf Bourguignon – £25

Braised shin beef cooked in Burgundy red wine & herbs de Provence, Chive mashed potato

Steak Frites – £33

Chargrilled Sirloin steak, mixed salad, peppercorn or béarnaise sauce, 

hand cut French fries

Moules Frites – £22

Steamed mussels with garlic, shallots, parsley, white wine & cream, hand cut French fries

Morue – £26

Roast cod fillet, grilled asparagus, Provençal ratatouille, red pepper coulis

Loup De Mer – £24.5

Grilled fillets of sea bass, braised fennel, wilted spinach, dill Pernod sauce, celeriac purée

Aubergine Farçie – (V) £20

Baked aubergine filled with roast mediterranean vegetable, brie cheese, mixed salad, 

balsamic glaze

Risotto Aux Champignons Sauvage – (V) £20

Wild mushroom risotto, asparagus, basil & coriander pesto, parmesan

SIDES-

Frites – Pomme Purée – Sélection de Légumes – £4 each

Ratatouille – Épinards à la Crème – Pomme Dauphinoise – Salade Composé – £5 each

Frites de courgettes – £5.5

Additional bread will be at an extra charge of £1.50 (4 slices)

DESSERTS

£8.5

Tarte tatin, vanilla ice cream

Chocolate fondant, vanilla ice cream

Apple sablé, salted caramel ice cream

Fig tart, pistachio ice cream

Lemon tart, crème chantilly

Pistachio crème brulée

Passionfruit cheesecake, crème chantilly

Selection of Ice cream and sorbet – £7

Assiette de fromage – £11.5