Evening Menu

APERITIFS – £11.5

 Negroni / Aperol Spritz / Pimm’s / Lemoncello Spritz

Bellini / Kir Royale / Strawberry Bliss

Pink French 75 / Champagne Cocktail – £12

STARTERS

• Gazpacho (V)  – £7.5

Soupe à l’Oignon (V) – £7.5

French onion soup, crouton & cheese

Escargots à la Bourguignonne – £8

Snails in garlic & parsley butter

Rillette de Canard – £9.5

Slow cooked shredded duck preserved in its own fat, served with salad,

 pickled gherkins & crusty bread

Remoulade de Poulet Fumé – £8.5

Smoked chicken & celeriac remoulade, watercress

Maquereau Fumé – £10.5

Smocked mackerel, rocket, pickled gherkins & tomato salad, lemon & lime dressing 

Coquille – £13.5

Seared king scallops, crispy pancetta, celeriac & pea purée

Salade de Crabe – £13.5

Cornish white crab meat & horseradish, avocado, watercress salad

Salade de Betterave (V) – £9.5

Honey roast heritage beetroot, Roquefort cheese, toast walnuts, 

roasted cauliflower, cauliflower purée, honey & balsamic dressing 

Fromage de Chêvre (V) – £9.5

Grilled goat cheese, mediterranean vegetables, balsamic glaze

MAINS

Agneau Rôti – £29

Roast cushion of lamb, dauphinoise potatoes, minted feta croquette, sweet garlic sauce, 

onion & garlic purée 

Magret de Canard – £25

Barbary female duck breast, roast butternut squash & celeriac, orange & grand marnier sauce, butternut squash purée

Foie de Veau – £24

Pan-fried calf’s liver, caramelised onion & red wine jus, chive mashed potato (pancetta optional)

Steak Frites – £33

Chargrilled Sirloin steak, mixed salad, peppercorn or béarnaise sauce, French fries

Aile de Raie – £25

Roast skate wing, parsley new potato, capers beurre noisette

Loup De Mer- £24.5

Grilled fillets of sea bass, braised fennel, spinach, dill pernod sauce,  celeriac purée

Morue – £26

Roast cod fillet, grilled tenderstem broccoli, Provençal ratatouille, red pepper coulis

Aubergine Farçie – (V) £20

Baked aubergine topped with roast mediterranean vegetable, brie cheese, red onion chutney, mixed salad, balsamic glaze

Risotto Aux Champignons Sauvage – (V) £20

Wild mushroom risotto, grilled asparagus, basil & coriander pesto, parmesan

DESSERTS

£8.5

Chocolate fondant, Vanilla Ice Cream

Tarte Tatin, Vanilla Ice Cream

Passion fruit cheesecake, cream chantilly

Apple Sablè, Salted Caramel Ice Cream

Pistachio crème brulée

Fig tart, Pistachio Ice Cream

2 scoops of Ice Cream or sorbet

   Vanilla, Salted Caramel, Pistachio

Mango &  Raspberry

Assiette de Fromage – £11.5